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Little Black Dress | Week 2 Grocery List
Fruits + Vegetables
- 2 apples
- 1/2 banana
- 1 cup beets
- 1/4 cup black beans
- 1 cup broccoli
- 1/3 cup brussel sprouts
- 12 baby carrots
- 1 cup carrots
- 1 cup cauliflower
- 20 cherries
- 1 celery stalk
- 1 cucumber
- 3/4 cup cucumber salad
- 1/2 cup eggplant
- 1/2 cup canned fruit cocktail
- 1/2 grapefruit
- 25 grapes
- 1/3 cup green beans
- 1 lettuce head
- 1/2 cup mandarin oranges
- 1/2 cup mushrooms
- 1 onion
- 1 orange
- 1 pepper
- 2 Tbsp. raisins
- 1 cup raspberries
- 5 cups salad
- 1 tangerine
- 1/4 cup three bean salad
- 1 tomato
- 4 cups raw vegetables
- 1/2 cup water chestnuts
- 1/2 cup yams
- 1 cup zucchini
Dairy + Eggs
- 2 eggs
- 1/2 cup
- 1% fat cottage cheese
- 1 slice low-fat cheese
- 1/2 oz. mozzarella cheese
- 1 tsp. margarine/butter
- 62 oz. fat-free milk
- 16 oz. low-fat yogurt
Condiments + Sauces
- 1 Tbsp. apple cider vinegar
- 1 small bottle of BBQ sauce
- 1 small bottle of reduced-fat dressing
- 1 Tbsp. jelly
- 1 1/2 Tbsp. low-cal maple syrup
- 5 tsp. reduced-fat mayo
- 5 Tbsp. olive oil
- 1 Tbsp. light soy sauce
- 1/2 cup spaghetti sauce
- 1 tsp. sweet relish tartar sauce
- 1 Tbsp. vinegar
Meats + Seafood
- 7 oz. chicken breast (white meat)
- 3 oz. pork tenderloin
- 4 oz. salmon
- 2 oz. top sirloin
- 1/2 cup tuna salad
- 6 oz. tuna in water
- 3 oz. skinless turkey breast
- 3 oz. trout
- 3 oz. whitefish
Grains + Cereals
- 1 small breadstick
- 2 1/4 cups brown rice
- 8 1/2 oz. cereal
- 1 cup couscous
- 2 cranberry cornmeal pancakes
- 1 Tbsp. flaxseed
- 1/2 English muffin
- 1/4 cup low-fat granola
- 3 melba toast crackers
- 1 muffin 3 cups oatmeal
- 1 low-fat waffle
- 3 slices whole wheat bread
- 5 whole wheat crackers
- 1/2 whole wheat
- 6-inch pita
- 1 whole wheat roll
- 1/2 cup whole wheat spaghetti
- 1/2 serving wheat thin crackers
Misc.
- 24 oz. black tea
- 1 oz. cashews
- 3 graham crackers
- 1/2 cup hummus
- Lean Cuisine Homestyle Cabbage with Meat in Tomato Sauce and Whipped Potatoes
- Lean Cuisine Swedish Meatballs with Pasta
- 8 oz. 100% orange juice
- 1/2 cup orange sherbet
- 3 Tbsp. peanut butter
- 1 small jar of salsa
- 1/5 block tofu
- 4 oz. vegetable juice
- 1/2 oz. walnuts
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